Submitted by j.nnam@ruforum.org on
Title Language:
Abstract:
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
ISSN:
2193-4126
E_ISSN:
2193-4134
Date of publication:
2017
Language:
Agris Subject Categories:
