Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato Author/Editor(s): Tenagashaw, M.W.Kenji, G.M.Melaku, E.T.Huyskens-Keil, S.Kinyuru, J.N.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato
Improving Rainwater use Efficiency in Teff for Enhancing Adaptation to Climate Variability and Climate Change in the Northern Ethiopia Author/Editor(s): Habtu, S.Araya, AlemieKiros, MelesGirmay , GebresamuelTaddesse, DejeneDate of publication: 2012RUFORUM Conferences and Workshops Read more about Improving Rainwater use Efficiency in Teff for Enhancing Adaptation to Climate Variability and Climate Change in the Northern Ethiopia
The Effect of Different In-Situ Conservation Methods on Yield of Teff in Tigray, Northern Ethiopia Author/Editor(s): Yared, TezeraSolomon, H.Araya, A.Date of publication: 2012RUFORUM Conferences and Workshops Read more about The Effect of Different In-Situ Conservation Methods on Yield of Teff in Tigray, Northern Ethiopia