The Proximate Analysis and Sensory Evaluation of “Okpa” Prepared with Fluted Pumpkin and Scent Leaves Author/Editor(s): Adumanya, O.C.U.Obi-Adumanya, G.A.Nwachukwu, P.C.Date of publication: 2012RUFORUM Conferences and Workshops Read more about The Proximate Analysis and Sensory Evaluation of “Okpa” Prepared with Fluted Pumpkin and Scent Leaves