Reducing susceptibility of fresh produce to physical damage during postharvest handling: The case of pomegranate fruit
Date of publication:
2016
postharvest losses
Physiochemical, nutritional, microbial and sensory attributes of pineapplecarrot-ginger beverage
Date of publication:
2016
Postharvest Losses of Mangro Fruit (Mangifera indica) in Morogoro Region
Date of publication:
2012
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