Effect of low tannin sorghum on sensory characteristics of layer eggs and broiler meat Author/Editor(s): Ochieng’, B. A.Mburu, J. N.Gicheha, M.G.Kabuage, L.Kinyuru, J.N.Owino, W.O.Date of publication: 2018RUFORUM Working document series Read more about Effect of low tannin sorghum on sensory characteristics of layer eggs and broiler meat
An assessment of the nutritional quality of ecotypes of Digitaria macroblephara at different phenological stages in southern Kenya Author/Editor(s): Ndung’u, P.L.N.Wasonga, V.O.Mnene, W. N.Koech, O.K.Date of publication: 2018RUFORUM Working document series Read more about An assessment of the nutritional quality of ecotypes of Digitaria macroblephara at different phenological stages in southern Kenya
Influence of crop age on nutritional quality of fresh roots from popular coastal Kenyan cassava varieties Author/Editor(s): Katama, C. K.Okoth, M. W.Abong, G. O.Shibairo, S.Date of publication: 2018RUFORUM Working document series Read more about Influence of crop age on nutritional quality of fresh roots from popular coastal Kenyan cassava varieties