Effect of different pasteurization schemes on baobab nectar quality Author/Editor(s): Idohou, V. Y. O.Egue, F. O. MMadode, Y.E.Chadare, F.J.Date of publication: 2018RUFORUM Working document series Read more about Effect of different pasteurization schemes on baobab nectar quality
Nutritional value and sensory properties of an extruded composite iron-rich beanbased snack targeting school children Author/Editor(s): Natabirwa, H.Muyonga, J.H.Nakimbugwe, D.Lung’aho, M.Date of publication: 2018RUFORUM Working document series Read more about Nutritional value and sensory properties of an extruded composite iron-rich beanbased snack targeting school children
The effectiveness of Video mediated learning and farm demonstrations on the uptake of improved sorghum technologies in Embu County, Kenya Author/Editor(s): Chimoita, E.Onwonga, R.Okry, FlorentDate of publication: 2018RUFORUM Working document series Read more about The effectiveness of Video mediated learning and farm demonstrations on the uptake of improved sorghum technologies in Embu County, Kenya