Food processing and preservation

Cassava value chain upgrading for secure food, nutrition, income and resilience of smallholder farmers in the Agricultural Semi-Arid Lands of Nakuru County – Preliminary results

Author/Editor(s): 

Mulwa, R.M.S.

Arama, P.

Wambua, C. M.

Matofari, J.W.

Kaburu, P.

RUFORUM Working document series

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Land Sub-Division and its Impact on Household Food Security. Evidence from Nyamira North Sub County, Kenya

Author/Editor(s): 

Auya, S.

Barasa, F.

Sambu, L.

Date of publication: 

2022

Other Papers, Posters and Presentations

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Effect of Pretreatments and Drying Methods on Physical and Microstructural Properties of Potato Flour

Author/Editor(s): 

Buzera, A.

Gikundi, E.

Orina, I.

Sila, D. N.

Date of publication: 

2022

Other Papers, Posters and Presentations

• Read more about Effect of Pretreatments and Drying Methods on Physical and Microstructural Properties of Potato Flour

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