Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours Author/Editor(s): Onyango, S. O.Abong, G. O.Okoth, M. W.Kilalo, D. C.Mwang’ombe, A. W.Date of publication: 2021Other Papers, Posters and Presentations Read more about Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours
Scaling up African baobab food products valuation through enhancement of their safety and value chains for food and nutritional security in Benin, West-Africa Author/Editor(s): Assogbadjo, A.E.Hounkpêvi, A.Salako, V.K.Chadare, F.J.Idohou, R.Gbedomon, C.Glèlè Kakaï, R.Date of publication: 2018RUFORUM Working document series Read more about Scaling up African baobab food products valuation through enhancement of their safety and value chains for food and nutritional security in Benin, West-Africa
African swine fever dynamics: a major challenge to food and economic security to pig farmers in Uganda Author/Editor(s): Ogweng, PeterMayega, J.Muwanika, V.B. Aliro, T.Stahl, K.Masembe, C.Date of publication: 2018RUFORUM Working document series Read more about African swine fever dynamics: a major challenge to food and economic security to pig farmers in Uganda