Human nutrition - General aspects

Cassava value chain upgrading for secure food, nutrition, income and resilience of smallholder farmers in the Agricultural Semi-Arid Lands of Nakuru County – Preliminary results

Author/Editor(s): 

Mulwa, R.M.S.

Arama, P.

Wambua, C. M.

Matofari, J.W.

Kaburu, P.

RUFORUM Working document series

• Read more about Cassava value chain upgrading for secure food, nutrition, income and resilience of smallholder farmers in the Agricultural Semi-Arid Lands of Nakuru County – Preliminary results

Development of food based dietary guidelines for rural Kenyan women using linear programming

Author/Editor(s): 

Ngala, S.

Syda, A.

Brouwer, I. D.

Date of publication: 

2018

RUFORUM Working document series

• Read more about Development of food based dietary guidelines for rural Kenyan women using linear programming

Gulu University Student-Centered Outreach Model enhanced uptake of research innovations in complementary feeding among rural households in Amuru and Nwoya districts in northern Uganda

Author/Editor(s): 

Nassanga, P.

Ipolto , Okello-Uma

Ongeng, D.

Date of publication: 

2018

RUFORUM Working document series

• Read more about Gulu University Student-Centered Outreach Model enhanced uptake of research innovations in complementary feeding among rural households in Amuru and Nwoya districts in northern Uganda

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