Consumer preferred boiled cassava cooking qualities in white and yellow fleshed advanced breeding populations in Uganda
Date of publication:
2024
RUFORUM Journal Articles
This collection contains journal articles published by Msc and PhD students as well as faculty in the RUFORUM network and members of the RUFORUM Secretariat about the research that they have conducted through RUFORUM programs. Full text is included for those articles published in Open Access format. For those articles that cannot be freely disseminated, we have included abstracts and links to the journal only.
Consumer preferred boiled cassava cooking qualities in white and yellow fleshed advanced breeding populations in Uganda
Date of publication:
2024
Consumer preferred boiled cassava cooking qualities in white and yellow fleshed advanced breeding populations in Uganda
Date of publication:
2024
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